Anyone can boil up a can of black-eyed peas. It takes the two simple steps to make it an awesome Southern side dish!
- 1 can of your favorite black-eyed peas
- 1 small onion, diced small
- 2 slices thick-cut bacon, chopped or diced to your liking
- Heat a empty sauce pan over medium high heat
- Add bacon, cook until it starts to sear
- Add onion, mix well with bacon, until all brown spots from pan are gone
- Add your beans, heat thoroughly