Southern Black Eyed Peas

Anyone can boil up a can of black-eyed peas.  It takes the two simple steps to make it an awesome Southern side dish!

Ingredients:

• 1 can of your favorite black-eyed peas
• 1 small onion, diced small
• 2 slices thick-cut bacon, chopped or diced to your liking

Instructions:

• Heat a empty sauce pan over medium high heat
• Add bacon, cook until it starts to sear
• Add onion, mix well with bacon, until all brown spots from pan are gone
• Add your beans, heat thoroughly